Rigatoni
Bolognese
Rigatoni pasta tossed in a fine ground meat sauce
and imported tomatoes
Chicken
Francese
Breast of chicken dipped in flour and eggs with
a white wine, lemon butter sauce
Veal
Marsala
Tender veal scallopini sautéed with mushrooms
and marsala wine
Meat
Lasagna
Homemade lasagna layered with ground meat, ricotta
and mozzarella cheese
Pasta
Sinatra
Linguini tossed with littleneck clams and shrimp
Penne
Vodka
Penne pasta tossed in a tomato cream with vodka
Catch
of the Day
Preparation done as per the chef's imagination
priced accordingly
Scampi
Fra Diavlo
Scampi tossed in a marinara sauce and hot pepperoni
Chicken
Parmigiana
Breaded chicken cutlet topped with tomato sauce
and mozzarella cheese
NY Strip
Steak
Certified Angus beef cooked to your liking served
with brandy demi glaze
Braised
Lamp Shank
Tender lamb shank slowly cooked with vegetables
and fresh rosemary
Osso Bucco
Tender veal meat with bone slowly cooked in white
wine and fresh green peas and tomatoes